Restaurant Manager Jobs in Brooklyn, NY (1,607) Turning Point
Hoboken , New Jersey
The Chef Agency
New York , New York
The Turning Point
Hoboken , New Jersey
Recooty
New York , New York
Course Advisor
New York , New York
Services for the UnderServed
New York , New York
Aramark
New York , New York
ACME SMOKED FISH CORP
New York , New York
City Winery
New York , New York
The Wendy's
New York , New York
Emmy Squared Pizza
New York , New York
Jean-Georges Management
New York , New York
Compass Group Poland Sp. z o.o
New York , New York
COREcruitment
New York , New York
Inspire Brands
Brooklyn , New York
Indus Hospitality Group
New York , New York
Indus Hospitality Group
New York , New York
Indushg
New York , New York
Indus Hospitality Group
New York , New York
The Dinex Group - Daniel Boulud
New York , NY
Panda Restaurant Group
South Plainfield , NJ
STK Steakhouse
New York , NY
Boqueria Restaurant
New York , NY
Boqueria Restaurant
New York , NY
Job DescriptionWorking as a Restaurant Manager in Brooklyn, NY There are 1,607 Restaurant Manager opportunities available in Brooklyn, NY all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Brooklyn, NY Restaurant Managers in Brooklyn, NY Resume DataAverage Experience for Restaurant Managers in Brooklyn, NY More than 10 years: 50% 6-10 years: 34% 3-5 years: 12% 1-2 years: 3% Less than 1 year: 1% Educational Background for Restaurant Managers in Brooklyn, NY Bachelors: 38% Diploma: 35% Associates: 20% Masters: 7% Doctorate: 0% Top Skill for Restaurant Managers in Brooklyn, NY Restaurant manager: 22% Work style: Reliability: 12% Supervisory skills: Motivating & assessing employees: 11% Customer focus & orientation: 11% Food safety: 10% Management & leadership skills: Impact & influence: 8% Food service: Customer situations: 7% Cooking skills: Basic food preparation: 7% Attention to detail: 7% General manager (hospitality): 6% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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