Restaurant General Manager Jobs in Tuscaloosa, AL (11)
Restaurant General Manager
Zaxby's
Tuscaloosa, AL
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant Assistant Manager
Zaxby's
Tuscaloosa, AL
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US
Titan
๐ Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
๐ Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant General Manager
Taco Bell
Tuscaloosa, AL
Food Service
Eco-Friendly
Restaurant General Manager
Huddle House
Brookwood, AL
Hourly
Food Service
โ
Restaurant General Manager in Training - Fast Casual - Tuscaloosa, AL
HHB Restaurant Recruiting
Tuscaloosa, AL
Food Service
$60k - $70k / year
โ
Restaurant Manager
Gulf Coast Restaurant Group
Tuscaloosa, AL
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
โ
Restaurant Manager
Outback Steakhouse
Tuscaloosa, AL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
โ
Restaurant Manager
Cracker Barrel Old Country Store
Tuscaloosa, AL
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
โ
Restaurant Manager
Cracker Barrel
Tuscaloosa, AL
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
โ
A2L Program 2025 - Food Service Manager - University of Alabama
Aramark
Tuscaloosa, AL
Food Service
Health Insurance
โ
KFC Assistant Restaurant Manager - Salary
KFC
Tuscaloosa, AL
Food Service
โ
Remote Hospitality Manager
Odyssey Haven Travel
๐ Remote
New
Remote
Hospitality
Dental Insurance
Vision Insurance
โ
Restaurant General Manager
Zaxby's
Tuscaloosa, AL
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Working as a Restaurant General Manager in Tuscaloosa, AL
There are 11 Restaurant General Manager opportunities available in Tuscaloosa, AL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.