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Restaurant General Manager Jobs in Cottondale, AL (4)

Restaurant Delivery

DoorDash
Cottondale, AL
Food Service

Restaurant General Manager

Jack's Family Restaurants
Tuscaloosa, AL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$65k / year

Restaurant Manager

Jack's Family Restaurants
Tuscaloosa, AL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$65k / year

Assistant Restaurant Manager

Jack's Family Restaurants
Moundville, AL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$880 / week

Restaurant General Manager

Zaxby's
Northport, AL
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Job Description

Working as a Restaurant General Manager in Cottondale, AL

There are 4 Restaurant General Manager opportunities available in Cottondale, AL all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Cottondale, AL

  • Birmingham, AL
  • Tuscaloosa, AL
  • Northport, AL

Restaurant General Managers in Cottondale, AL Resume Data

Average Experience for Restaurant General Managers in Cottondale, AL

  • More than 10 years: 60%
  • 6-10 years: 30%
  • 3-5 years: 9%
  • Less than 1 year: 0%

Educational Background for Restaurant General Managers in Cottondale, AL

  • Diploma: 51%
  • Bachelors: 26%
  • Associates: 21%
  • Masters: 2%
  • Doctorate: 1%

Top Skill for Restaurant General Managers in Cottondale, AL

  • General manager (hospitality): 14%
  • Supervisory skills: Motivating & assessing employees: 13%
  • Customer focus & orientation: 12%
  • Work style: Reliability: 12%
  • Restaurant manager: 11%
  • Food safety: 9%
  • Management & leadership skills: Impact & influence: 8%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 7%
  • Attention to detail: 6%

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