Restaurant General Manager Jobs in Statesville, NC (15)
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Cook - Restaurant Crew Member
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
KFC Restaurant General Manager
Restaurant General Manager-In-Training
Restaurant Assistant Manager
Restaurant Assistant Manager
KFC Assistant Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager - Franchise
Restaurant Shift Manager
Restaurant Manager (Sundays off)
Remote Hospitality Manager
Sales Director, Restaurant
Exciting Opportunity for an Experienced Restaurant Manager in Mooresville, NC
Cook - Restaurant Crew Member
Job Description
Working as a Restaurant General Manager in Statesville, NC
There are 15 Restaurant General Manager opportunities available in Statesville, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Statesville, NC
Restaurant General Managers in Statesville, NC Resume Data
Average Experience for Restaurant General Managers in Statesville, NC
- More than 10 years: 63%
- 6-10 years: 29%
- 3-5 years: 6%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Statesville, NC
- Diploma: 56%
- Bachelors: 21%
- Associates: 20%
- Masters: 3%
Top Skill for Restaurant General Managers in Statesville, NC
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 11%
- Sales skills: 9%
- Work style: Reliability: 9%
- Food safety: 9%
- Attention to detail: 8%
- Customer service: 8%
- Management & leadership skills: Planning & execution: 7%
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