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Restaurant General Manager Job in Mooresville, NC (1)

Restaurant Delivery

DoorDash
Mooresville, NC
New
Part-Time
Food Service

Restaurant General Manager

Zaxby's
Concord, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Job Description

Working as a Restaurant General Manager in Mooresville, NC

There is 1 Restaurant General Manager opportunity available in Mooresville, NC all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Similar Jobs to Restaurant General Manager

Restaurant General Manager jobs near Mooresville, NC

Restaurant General Managers in Mooresville, NC Resume Data

Average Experience for Restaurant General Managers in Mooresville, NC

  • More than 10 years: 56%
  • 6-10 years: 35%
  • 3-5 years: 8%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Mooresville, NC

  • Diploma: 47%
  • Bachelors: 31%
  • Associates: 18%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Mooresville, NC

  • Customer focus & orientation: 16%
  • General manager (hospitality): 13%
  • Supervisory skills: Motivating & assessing employees: 12%
  • Work style: Reliability: 11%
  • Management & leadership skills: Impact & influence: 10%
  • Food safety: 9%
  • Sales skills: 8%
  • Customer service: 7%
  • Attention to detail: 7%
  • Restaurant manager: 7%

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