Restaurant General Manager Jobs in Royston, GA (5)
Restaurant Assistant Manager
Zaxby's
Hartwell, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Remote Tax Manager - Restaurant Group
Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$120k - $160k / year
Restaurant General Manager
Taco Bell
Lavonia, GA
Food Service
Eco-Friendly
Restaurant General Manager
Zaxby's
Hartwell, GA
Part-Time
Food Service
Flexible Schedule
Restaurant Manager
LongHorn Steakhouse
Commerce, GA
Food Service
Dental Insurance
Vision Insurance
KFC Assistant Restaurant Manager - Hourly
KFC
Elberton, GA
Hourly
Food Service
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
Job Description
Working as a Restaurant General Manager in Royston, GA
There are 5 Restaurant General Manager opportunities available in Royston, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Royston, GA
Restaurant General Managers in Royston, GA Resume Data
Average Experience for Restaurant General Managers in Royston, GA
- More than 10 years: 54%
- 6-10 years: 32%
- 3-5 years: 13%
- 1-2 years: 2%
Educational Background for Restaurant General Managers in Royston, GA
- Diploma: 74%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
Top Skill for Restaurant General Managers in Royston, GA
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 15%
- General manager (hospitality): 13%
- Attention to detail: 11%
- Work style: Reliability: 11%
- Food safety: 9%
- Management & leadership skills: Impact & influence: 7%
- Restaurant manager: 7%
- Administrative assistant/receptionist: 6%
- Call center customer service: 5%
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