Restaurant General Manager Jobs in Royston, GA
No exact job matches found, try the jobs below! 👇
Job Description
Working as a Restaurant General Manager in Royston, GA
There are 0 Restaurant General Manager opportunities available in Royston, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Royston, GA
Restaurant General Managers in Royston, GA Resume Data
Average Experience for Restaurant General Managers in Royston, GA
- More than 10 years: 54%
- 6-10 years: 32%
- 3-5 years: 13%
- 1-2 years: 2%
Educational Background for Restaurant General Managers in Royston, GA
- Diploma: 74%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
Top Skill for Restaurant General Managers in Royston, GA
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 15%
- General manager (hospitality): 13%
- Attention to detail: 11%
- Work style: Reliability: 11%
- Food safety: 9%
- Management & leadership skills: Impact & influence: 7%
- Restaurant manager: 7%
- Administrative assistant/receptionist: 6%
- Call center customer service: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.