Restaurant General Manager Jobs in Lavonia, GA (4)
Restaurant Assistant Manager
Zaxby's
Hartwell, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Assistant General Manager
Carrols
Lavonia, GA
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Lavonia, GA
Food Service
Eco-Friendly
Restaurant General Manager
Zaxby's
Hartwell, GA
Part-Time
Food Service
Flexible Schedule
KFC Assistant Restaurant Manager - Hourly
KFC
Toccoa, GA
Hourly
Food Service
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Job Description
Working as a Restaurant General Manager in Lavonia, GA
There are 4 Restaurant General Manager opportunities available in Lavonia, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Lavonia, GA
Restaurant General Managers in Lavonia, GA Resume Data
Average Experience for Restaurant General Managers in Lavonia, GA
- More than 10 years: 54%
- 6-10 years: 28%
- 3-5 years: 16%
- 1-2 years: 2%
Educational Background for Restaurant General Managers in Lavonia, GA
- Diploma: 72%
- Bachelors: 15%
- Associates: 11%
- Masters: 1%
Top Skill for Restaurant General Managers in Lavonia, GA
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 15%
- Work style: Reliability: 12%
- General manager (hospitality): 11%
- Attention to detail: 11%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 9%
- Restaurant manager: 6%
- Customer service: 6%
- Administrative assistant/receptionist: 5%
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