Restaurant General Manager Jobs in Rancho Cucamonga, CA (35)
Executive Assistant to General Manager
YITA
Rancho Cucamonga, CA
New
Restaurant General Manager
Taco Bell
Rancho Cucamonga, CA
Hourly
Food Service
Eco-Friendly
$24 / hour
Restaurant General Manager
Pilot
Fontana, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$20 - $31.50 / hour
Restaurant General Manager
CKE
San Bernardino, CA
Food Service
Restaurant General Manager
Golden Corral
Covina, CA
Food Service
Health Insurance
$65k - $85k / year
Restaurant Hospitality Manager
Golden Corral
Covina, CA
Part-Time
Food Service
Health Insurance
Flexible Schedule
$65k - $85k / year
‌
Hospitality Manager
Topgolf
Ontario, CA
Hospitality
401(k)
PTO
$65k / year
‌
Restaurant Manager
Dunkin'
Rancho Cucamonga, CA
Food Service
Eco-Friendly
‌
Food Service Manager - CBU
Provider Contract Food Service
Riverside, CA
Hourly
Food Service
PTO
Health Insurance
$20 / hour
‌
Restaurant Manager - Franchise
Denny's
Rancho Cucamonga, CA
Food Service
‌
Assistant Restaurant Manager
Pizza Hut
Rancho Cucamonga, CA
Food Service
‌
Assistant Restaurant Manager
Dunkin'
Rancho Cucamonga, CA
Food Service
Eco-Friendly
‌
KFC Assistant Restaurant Manager - Hourly
KFC
Rancho Cucamonga, CA
Hourly
Food Service
‌
Restaurant Kitchen Manager - Fast-Casual
Henderson Group Recruiting
Rancho Cucamonga, CA
Food Service
‌
Restaurant Manager
The Old Spaghetti Factory
Riverside, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$58.5k - $67.3k / year
‌
Restaurant Manager
Panera Bread
Walnut, CA
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$24.50 - $29 / hour
‌
Restaurant Manager
Popeyes
Azusa, CA
New
Food Service
‌
Restaurant Manager
Chili's
Rowland Heights, CA
Food Service
‌
Case Manager-SC/San Bernardino Hospitality House
Salvation Army
Redlands, CA
Hospitality
‌
Restaurant Kitchen Manager - Full Service - Rancho Cucamonga, CA
HHB Restaurant Recruiting
Rancho Cucamonga, CA
Food Service
$20 - $25 / hour
‌
Restaurant Shift Manager
MOD PIZZA
Riverside, CA
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$22 / hour
‌
Restaurant Manager-El Torito
Xperience XRG
Ontario, CA
Food Service
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager in Training
Wendy's
Claremont, CA
Food Service
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Restaurant General Manager
South County Concepts
Brea, CA
Food Service
‌
Restaurant Hospitality Manager
Golden Corral Restaurants
Covina, CA
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
$65k - $85k / year
‌
Restaurant Manager - Franchise
Denny's Restaurant
Rancho Cucamonga, CA
Food Service
‌
Restaurant Manager
Raising Cane's
Riverside, CA
New
Food Service
‌
Restaurant Manager - Franchise
Denny
Ontario, CA
New
Food Service
‌
Restaurant Manager
BJ's Restaurants
City Of Industry, CA
New
Food Service
‌
Restaurant - Associate Manager
Fazoli's Restaurant
Norco, CA
Food Service
‌
Restaurant Manager-El Torito
Xperience Restaurant Group
Ontario, CA
New
Food Service
‌
Product Line Manager, Hospitality Solutions - Remote
Belden
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Parental Leave
$140k - $168.5k / year
‌
Executive Assistant to General Manager
YITA
Rancho Cucamonga, CA
New
Restaurant General Manager Salary in Rancho Cucamonga
Restaurant General Managers working in Rancho Cucamonga, CA make an average annual salary of $56K and a maximum annual salary of around $83K.
Job Description
Working as a Restaurant General Manager in Rancho Cucamonga, CA
There are 35 Restaurant General Manager opportunities available in Rancho Cucamonga, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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