Restaurant General Manager Jobs in Downey, CA (12)
Food Service General Manager (GM)
Très LA Group
Los Angeles, California
Food Service
PTO
Dental Insurance
Vision Insurance
$100k - $110k / year
Hospitality Manager
LAZ Parking
Santa Monica, California
Hospitality
$80k / year
Hospitality Territory Manager
Hospitalityconfidential
Los Angeles, California
Hospitality
401(k)
PTO
$70k / year
Manager, Hospitality Inventory Analyst
Tbwa Chiat/Day
Los Angeles, California
Part-Time
Hospitality
$85k - $105k / year
Senior Experiential Manager (Travel/Hospitality Client)
Tbwa Chiat/Day
Los Angeles, California
Hospitality
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$65k - $75k / year
Senior Industry Marketing Manager, Auto and Hospitality, Industry Marketing
Amazon
Culver City, California
Hospitality
Eco-Friendly
$127.1k / year
Director of Operations \ QSR Restaurant
Superior Talent Source
Torrance, California
Food Service
Vision Insurance
$115k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Host
BJs Restaurant & Brewhouse
Downey, CA
New
Hospitality
Restaurant General Manager
One Haus
Beverly Hills, CA
Food Service
Dental Insurance
$120k - $140k / year
Restaurant General Manager
Proper Hospitality
Los Angeles, CA
Food Service
Restaurant Manager
Akkodis
Los Angeles, CA
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$45 / hour
Restaurant Manager
MINTY Z
Los Angeles, CA
Food Service
Restaurant Shift Manager
sweetgreen
Burbank, California
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Host
BJs Restaurant & Brewhouse
Downey, CA
New
Hospitality
Job Description
Working as a Restaurant General Manager in Downey, CA
There are 12 Restaurant General Manager opportunities available in Downey, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Downey, CA
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