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Restaurant General Manager Jobs in Pottstown, PA (3)

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Director of Strategic Operations (Hybrid) QSR Restaurant Concepts

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$160k - $200k / year

Server/Dining Room Care Manager

Sunrise Senior Living
North Wales, PA
New
Hospitality

Restaurant Manager

Panda Restaurant Group
Pottstown, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

Assistant Restaurant Manager

American Bread
Quakertown, PA
Food Service
Dental Insurance
Vision Insurance

Job Description

Working as a Restaurant General Manager in Pottstown, PA

There are 3 Restaurant General Manager opportunities available in Pottstown, PA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Pottstown, PA

  • Philadelphia, PA
  • Allentown, PA
  • Reading, PA

Restaurant General Managers in Pottstown, PA Resume Data

Average Experience for Restaurant General Managers in Pottstown, PA

  • More than 10 years: 65%
  • 6-10 years: 25%
  • 3-5 years: 9%
  • 1-2 years: 1%
  • Less than 1 year: 0%

Educational Background for Restaurant General Managers in Pottstown, PA

  • Diploma: 40%
  • Bachelors: 34%
  • Associates: 22%
  • Masters: 4%

Top Skill for Restaurant General Managers in Pottstown, PA

  • Customer focus & orientation: 14%
  • Supervisory skills: Motivating & assessing employees: 14%
  • General manager (hospitality): 11%
  • Management & leadership skills: Impact & influence: 10%
  • Work style: Reliability: 10%
  • Attention to detail: 9%
  • Management & leadership skills: Planning & execution: 9%
  • Food safety: 8%
  • Sales skills: 8%
  • Customer service: 6%

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