Restaurant General Manager Jobs in Philadelphia, PA (14)
Restaurant Assistant General Manager
Food Service Manager
Assistant Restaurant Manager
Sales Director, Restaurant
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
Busser- Restaurant
Server/Dining Room Care Manager
RETAIL DINING MANAGER
Assistant General Manager - Fine Dining Restaurant
Nightclub / Hospitality Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Assistant General Manager - Fine Dining Restaurant
Restaurant Manager
Food Service General Manager
Assistant Food Service General Manager
Busser- Restaurant
Restaurant General Manager Salary in Philadelphia
Restaurant General Managers working in Philadelphia, PA make an average annual salary of $59K and a maximum annual salary of around $83K.
Job Description
Working as a Restaurant General Manager in Philadelphia, PA
There are 14 Restaurant General Manager opportunities available in Philadelphia, PA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Philadelphia, PA
Restaurant General Managers in Philadelphia, PA Resume Data
Average Experience for Restaurant General Managers in Philadelphia, PA
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Philadelphia, PA
- Diploma: 43%
- Bachelors: 33%
- Associates: 19%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Philadelphia, PA
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 9%
- Attention to detail: 8%
- Restaurant manager: 8%
- Sales skills: 7%
- Customer service: 6%
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