Restaurant General Manager Jobs in Port Charlotte, FL (14)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Dining Services - Manager in Training
Healthcare Services Group
North Fort Myers, FL
New
Hospitality
Dental Insurance
Vision Insurance
Restaurant Manager
Five Guys
Port Charlotte, FL
Food Service
Diversity Leader
Restaurant General Manager
Taco Bell
Port Charlotte, FL
Food Service
Eco-Friendly
Restaurant General Manager
Popeyes
Arcadia, FL
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Dining Room Manager
Aston Gardens at Pelican Pointe
Venice, FL
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
Wendy's
Port Charlotte, FL
Food Service
$50k / year
‌
Restaurant Manager
Steak 'n Shake
Port Charlotte, FL
Food Service
401(k)
‌
Restaurant Manager
Outback Steakhouse
Port Charlotte, FL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Assistant Dining Room Manager
Aston Gardens at Pelican Pointe
Venice, FL
Part-Time
Hospitality
Dental Insurance
Vision Insurance
‌
Assistant Restaurant Manager
Five Guys
Port Charlotte, FL
Food Service
Diversity Leader
‌
Assistant Restaurant Manager
Dunkin'
Punta Gorda, FL
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Restaurant Assistant Manager
Sunseeker Resorts
Punta Gorda, FL
New
Hourly
Food Service
‌
Restaurant Manager - Franchise
Denny's
Englewood, FL
Food Service
‌
KFC Assistant Restaurant Manager
KFC
North Port, FL
Food Service
Dental Insurance
$12 - $16 / hour
‌
Remote Hospitality Manager - WFH
Ecoway Voyager
🌎 Remote
New
Remote
Hospitality
‌
Restaurant Manager
Five Guys
Port Charlotte, FL
Food Service
Diversity Leader
Job Description
Working as a Restaurant General Manager in Port Charlotte, FL
There are 14 Restaurant General Manager opportunities available in Port Charlotte, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Port Charlotte, FL
Restaurant General Managers in Port Charlotte, FL Resume Data
Average Experience for Restaurant General Managers in Port Charlotte, FL
- More than 10 years: 70%
- 6-10 years: 20%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Port Charlotte, FL
- Diploma: 53%
- Bachelors: 21%
- Associates: 21%
- Masters: 5%
Top Skill for Restaurant General Managers in Port Charlotte, FL
- Customer focus & orientation: 13%
- General manager (hospitality): 12%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 10%
- Restaurant manager: 9%
- Management & leadership skills: Planning & execution: 8%
- Sales skills: 8%
- Attention to detail: 6%
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