Restaurant General Manager Jobs in Fort Myers, FL
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Job Description
Working as a Restaurant General Manager in Fort Myers, FL
There are 0 Restaurant General Manager opportunities available in Fort Myers, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Fort Myers, FL
Restaurant General Managers in Fort Myers, FL Resume Data
Average Experience for Restaurant General Managers in Fort Myers, FL
- More than 10 years: 69%
- 6-10 years: 20%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Fort Myers, FL
- Diploma: 50%
- Bachelors: 23%
- Associates: 22%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Fort Myers, FL
- Customer focus & orientation: 14%
- General manager (hospitality): 13%
- Supervisory skills: Motivating & assessing employees: 12%
- Food safety: 10%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 9%
- Restaurant manager: 9%
- Attention to detail: 8%
- Sales skills: 8%
- Customer service: 7%
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