Restaurant General Manager Jobs in Maplewood, MN (4)
Server/Dining Room Care Manager
Sunrise Senior Living
Roseville, MN
New
Part-Time
Hospitality
PTO
Dental Insurance
Vision Insurance
Restaurant Manager
Shake Shack
Maple Grove, MN
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$50.9k - $65k / year
University Dining general Manager Minnesota
ESR Healthcare
Minneapolis, Minnesota
$71k - $80k / year
Restaurant Shift Manager
Shake Shack
Maple Grove, MN
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
$21 - $25 / hour
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Job Description
Working as a Restaurant General Manager in Maplewood, MN
There are 4 Restaurant General Manager opportunities available in Maplewood, MN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Maplewood, MN
Restaurant General Managers in Maplewood, MN Resume Data
Average Experience for Restaurant General Managers in Maplewood, MN
- More than 10 years: 56%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Maplewood, MN
- Diploma: 47%
- Bachelors: 30%
- Associates: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Maplewood, MN
- Supervisory skills: Motivating & assessing employees: 16%
- General manager (hospitality): 15%
- Customer focus & orientation: 14%
- Work style: Reliability: 10%
- Management & leadership skills: Impact & influence: 9%
- Attention to detail: 9%
- Food safety: 8%
- Sales skills: 8%
- Customer service: 6%
- Management & leadership skills: Planning & execution: 5%
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