Restaurant General Manager Jobs in Farragut, TN (4)
Restaurant Delivery
DoorDash
Farragut, TN
New
Part-Time
Food Service
Restaurant General Manager
KFC
Rocky Top, TN
Food Service
Assistant Restaurant Manager
KFC
Rocky Top, TN
Food Service
KFC Assistant Restaurant Manager
KFC
Rocky Top, TN
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
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Manager, Dining Operations
Covenant Living Communities
Maryville, TN
Food Service
PTO
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Farragut, TN
There are 4 Restaurant General Manager opportunities available in Farragut, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Farragut, TN
Restaurant General Managers in Farragut, TN Resume Data
Average Experience for Restaurant General Managers in Farragut, TN
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Farragut, TN
- Diploma: 56%
- Bachelors: 23%
- Associates: 19%
- Masters: 2%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Farragut, TN
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 11%
- Attention to detail: 11%
- General manager (hospitality): 11%
- Management & leadership skills: Impact & influence: 10%
- Sales skills: 10%
- Food safety: 7%
- Customer service: 6%
- Restaurant manager: 6%
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