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Restaurant General Manager Jobs in Knoxville, TN (3)

Restaurant General Manager

Zaxby's
Powell, TN
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Restaurant Manager - Trainee

Pilot Company
Knoxville, TN
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$43.9k - $59.1k / year

Restaurant Assistant Manager

Zaxby's
Powell, TN
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$17.50 - $18 / hour

Restaurant General Manager Salary in Knoxville

Restaurant General Managers working in Knoxville, TN make an average annual salary of $60K and a maximum annual salary of around $76K.

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Job Description

Working as a Restaurant General Manager in Knoxville, TN

There are 3 Restaurant General Manager opportunities available in Knoxville, TN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Knoxville, TN

  • Morristown, TN
  • Powell, TN
  • Farragut, TN

Restaurant General Managers in Knoxville, TN Resume Data

Average Experience for Restaurant General Managers in Knoxville, TN

  • More than 10 years: 59%
  • 6-10 years: 28%
  • 3-5 years: 11%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Knoxville, TN

  • Diploma: 57%
  • Bachelors: 22%
  • Associates: 18%
  • Masters: 2%
  • Doctorate: 1%

Top Skill for Restaurant General Managers in Knoxville, TN

  • Customer focus & orientation: 16%
  • Supervisory skills: Motivating & assessing employees: 12%
  • General manager (hospitality): 12%
  • Work style: Reliability: 11%
  • Attention to detail: 11%
  • Sales skills: 10%
  • Management & leadership skills: Impact & influence: 9%
  • Food safety: 8%
  • Restaurant manager: 6%
  • Customer service: 6%

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