Restaurant General Manager Jobs in Chattanooga, TN (13)
Restaurant Staff - up to $10-$15/hr - Collegedale - Urgently Hiring
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Sales Director, Restaurant
Restaurant General Manager
Restaurant General Manager - Salary
Food and Nutrition Service Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
KFC Assistant Restaurant Manager
Chattanooga Area, Restaurant Manager - Chili's
Front of House Restaurant Manager
Assistant Restaurant Leader (Assistant Manager) - Speedy Café
Assistant Restaurant Manager
Restaurant Manager - Franchise
Remote Hospitality Manager
Restaurant Staff - up to $10-$15/hr - Collegedale - Urgently Hiring
Restaurant General Manager Salary in Chattanooga
Restaurant General Managers working in Chattanooga, TN make an average annual salary of $57K and a maximum annual salary of around $74K.
Job Description
Working as a Restaurant General Manager in Chattanooga, TN
There are 13 Restaurant General Manager opportunities available in Chattanooga, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Chattanooga, TN
Restaurant General Managers in Chattanooga, TN Resume Data
Average Experience for Restaurant General Managers in Chattanooga, TN
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Chattanooga, TN
- Diploma: 58%
- Bachelors: 23%
- Associates: 15%
- Masters: 4%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Chattanooga, TN
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 13%
- Work style: Reliability: 11%
- Sales skills: 9%
- Food safety: 9%
- Management & leadership skills: Impact & influence: 9%
- Attention to detail: 8%
- Customer service: 7%
- Management & leadership skills: Planning & execution: 6%
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