Line Cook Jobs in Chattanooga, TN (127)
Cook
92G Food Service Specialist
Line Cook / Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - Chattanooga, TN
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Hixson Chili's
Line Cook - Chattanooga Chili's
Line Cook - Hamilton Place Chili's
Line Cook - Cleveland Chili's
Sous Chef
Prep Cook
Sous Chef
Prep Cook
Sous Chef (Hourly Mgr)
Grill Cook
Prep Cook
Prep Cook
Back of House Team Member
Remote Cook/Pantry- Manh Choh
Remote Cook - Tarmac
Remote Cook - Alpine
Cook
Line Cook Salary in Chattanooga
Line Cooks working in Chattanooga, TN make an average annual salary of $29K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Chattanooga, TN
There are 127 Line Cook opportunities available in Chattanooga, TN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Chattanooga, TN
Line Cooks in Chattanooga, TN Resume Data
Average Experience for Line Cooks in Chattanooga, TN
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Chattanooga, TN
- Diploma: 77%
- Associates: 13%
- Bachelors: 10%
- Masters: 0%
Top Skill for Line Cooks in Chattanooga, TN
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 16%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer service: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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