Restaurant Manager - Dogwood Restaurant at The Westin Charlotte
Marriott International
Charlotte, NC
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Vision Insurance
Parental Leave
$76k - $94k / year
‌
Restaurant Manager
Sixty Vines
Charlotte, NC
Food Service
401(k)
PTO
$55k - $75k / month
‌
Restaurant Manager
Fleming's Prime Steakhouse and Wine Bar
Charlotte, NC
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
KFC Restaurant General Manager
KFC
Belmont, NC
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
Restaurant General Manager - Salary
Pizza Hut
Fort Mill, SC
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Carrabba's Italian Grill
Matthews, NC
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Outback Steakhouse
Charlotte, NC
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Steak 'n Shake
Rock Hill, SC
Food Service
401(k)
‌
Assistant Manager
Sonic Drive-In
Fort Mill, SC
‌
Restaurant Manager (Sundays off) Dilworth area
Restaurant Management Search
Charlotte, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
$50k / year
‌
Restaurant Manager
Viva Chicken
Gastonia, NC
Hourly
Food Service
401(k)
PTO
Vision Insurance
$20 - $23 / hour
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Assistant Manager
Fat Boy's Pizza
🌎 Remote
Remote
Hospitality
Vision Insurance
$40k - $50k / year
‌
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Fort Mill, SC
New
Food Service
Job Description
Working as a Restaurant Assistant Manager in Fort Mill, SC
There are 515 Restaurant Assistant Manager opportunities available in Fort Mill, SC all with unique requirements.
A restaurant assistant manager is a widespread job position for entry-level and experienced individuals. An assistant manager performs various functions that include, but are not limited to, customer service, food preparation, inventory organization and layout, food inventory and cost analysis, employee training and scheduling, staff hiring and firing, financial management of the establishment, etc.