Line Cook: Flexible Shifts, Weekly Pay, Bold Flavors
RARE Hospitality Management
Bastrop, TX
Food Service
‌
Line Cook: Bold Flavor, Flexible Shifts & Perks
RARE Hospitality Management
Manor, TX
Food Service
‌
Line Cook: Bold Flavors, Flexible Schedules, Weekly Pay
Darden
Manor, TX
Part-Time
Food Service
Flexible Schedule
‌
Remote Camp Cook Large-Scale Kitchen Prep
UIC Government Services and the Bowhead Family of Companies
🌎 Remote
New
Remote
Food Service
‌
Culinary Prep Cook
TUMI Hospitality
Bastrop, TX
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Prep Cook
Texas Roadhouse
Bastrop, TX
Food Service
Vision Insurance
Education
‌
Line Cook
Texas Roadhouse
Bastrop, TX
Food Service
‌
Culinary Line Cook
TUMI Hospitality
Bastrop, TX
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
DIETARY AIDE (81639)
Regency Integrated Health Services
Bastrop, Texas
‌
Deli/Food Service Associate
Buc-ee's
Bastrop, TX
New
Food Service
401(k)
$25 / hour
‌
Deli/Food Service Associate - Seasonal
foodandflame
Bastrop, TX
Part-Time
Hourly
Food Service
$21 / hour
‌
Food Service Worker
TKC Holdings
Del Valle, TX
Hourly
Food Service
$21 / hour
‌
Tortilla/Prep Cook
Chuy's
Bastrop, TX
Food Service
‌
Prep Cook - Circuit of the Americas
TeamWork Online
Del Valle, TX
New
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Line Cook
Longhorn Steakhouse
Bastrop, TX
Food Service
‌
Line Cook
Chuy's
Bastrop, TX
New
Food Service
‌
COTALAND Cook
Circuit of the Americas
Del Valle, TX
New
Food Service
‌
92G Food Service Specialist
National Guard OMD
Bastrop, TX
New
Part-Time
Food Service
Health Insurance
$200 - $250 / day
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Remote Camp Housekeeper & Prep Cook (ServSafe)
Jobtailor
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Prep Cook in Bastrop, TX
There are 225 Prep Cook opportunities available in Bastrop, TX all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.
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