Line Cook Jobs in Bastrop, TX (6)
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18.50 - $22.50 / hour
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Deli/Food Service Associate - Seasonal
Buc-ee's
Bastrop, TX
Part-Time
Food Service
Server
Marriott
Elgin, TX
New
Hospitality
Executive Chef - COTA
PROOF OF THE PUDDING
Del Valle, TX
Hourly
Food Service
Education
DIETARY AIDE
Regency Integrated Health Services
Bastrop, TX
‌
COTA Hourly Positions
PROOF OF THE PUDDING
Del Valle, TX
Part-Time
Hourly
Food Service
‌
Remote Breakfast Cook - Red Dog Mine - PAC
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
COTA Hourly Positions
Proof
Del Valle, TX
New
Part-Time
Hourly
Food Service
Job Description
Working as a Line Cook in Bastrop, TX
There are 6 Line Cook opportunities available in Bastrop, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Bastrop, TX
Line Cooks in Bastrop, TX Resume Data
Average Experience for Line Cooks in Bastrop, TX
- 6-10 years: 35%
- More than 10 years: 26%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 7%
Educational Background for Line Cooks in Bastrop, TX
- Diploma: 77%
- Associates: 14%
- Bachelors: 9%
- Masters: 0%
Top Skill for Line Cooks in Bastrop, TX
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 18%
- Food safety: 12%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Mechanical knowledge: 8%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- General manager (hospitality): 4%
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