Line Cook Jobs in University Park, IL (18)
FOOD SERVICE UTILITY (PART TIME)
Sous Chef
Sous Chef - Food Bazaar
SR. SOUS CHEF - PRESENCE ST. JOESPH HOSPITAL - JOLIET, IL
Chef Manager
Bench Executive Chef
Part Time Food Production
BUTCHER - STEAKHOUSE
Busser
Dishwasher
Dishwasher
BUSSER - HARD ROCK CAFE
FOOD SERVICE WORKER (PART TIME)
DISHWASHER (PART TIME)
Tax Manager, CPA - REMOTE (EST / CST)
Remote Tax Supervisor / Early Tax Manager
REMOTE Tax Manager / CPA - HNW, Real Estate, Entertainment
Host
Guest Service Host
Safety Coordinator
Job Description
Working as a Line Cook in University Park, IL
There are 18 Line Cook opportunities available in University Park, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near University Park, IL
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