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Line Cook Jobs in New Lenox, IL (5)

Buffalo Wild Wings - Restaurant Cook - Morris - Urgently Hiring

Buffalo Wild Wings
Channahon, IL
New
Part-Time
Food Service

Gastroenterology Opportunity

Trinity Health
Berwyn, Illinois

General Manager

SALERNO'S WESTERN SPRINGS
Western Springs, Illinois
Hourly
Hospitality
Icon: salary
$15 / hour

General ManagerAssistant Manager

SALERNO'S HODGKINS
La Grange, Illinois
Hourly
Hospitality
Icon: salary
$15 / hour

Marketing Associate - Remote California

Foster Farms
🌎 Remote
Remote
Icon: salary
$70.9k - $88.6k / year

Site Reliability Engineer (Remote)

Kansas Action for Children, Inc
🌎 Remote
Remote
‌

Principal Data Engineer, Marketing & Growth Analytics (Remote)

Kansas Action for Children, Inc
🌎 Remote
Remote
‌

Cook

Lifespace Communities
Downers Grove, IL
Hourly
Food Service
PTO
Education
Icon: salary
$17.79 - $24.42 / hour

Job Description

Working as a Line Cook in New Lenox, IL

There are 5 Line Cook opportunities available in New Lenox, IL all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near New Lenox, IL

  • Chicago, IL
  • Aurora, IL
  • Joliet, IL

Line Cooks in New Lenox, IL Resume Data

Average Experience for Line Cooks in New Lenox, IL

  • 6-10 years: 37%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Line Cooks in New Lenox, IL

  • Diploma: 72%
  • Associates: 17%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in New Lenox, IL

  • Work style: Reliability: 21%
  • Cooking skills: Basic food preparation: 20%
  • Food safety: 16%
  • Customer focus & orientation: 13%
  • Attention to detail: 7%
  • Food service: Customer situations: 6%
  • Customer service: 5%
  • Delivery driver: 4%
  • Retail customer service: 4%
  • Warehouse safety: 4%

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