Line Cook Jobs in Romeoville, IL (13)
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General ManagerAssistant Manager
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Cook
Job Description
Working as a Line Cook in Romeoville, IL
There are 13 Line Cook opportunities available in Romeoville, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Romeoville, IL
Line Cooks in Romeoville, IL Resume Data
Average Experience for Line Cooks in Romeoville, IL
- 6-10 years: 37%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Romeoville, IL
- Diploma: 72%
- Associates: 17%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Romeoville, IL
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 21%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Customer service: 5%
- Retail customer service: 5%
- Delivery driver: 4%
- Warehouse safety: 4%
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