Providence Park Rehabilitation and Skilled Nursing
Tyler, TX
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Prep Cook - Immediate Opening
Chili's
Lindale, TX
Part-Time
Food Service
‌
Prep Cook - Flexible Hours
Chili's
Lindale, TX
Part-Time
Food Service
Flexible Schedule
‌
Prep Cook - Lindale Chili's
Chili's
Lindale, TX
Part-Time
Food Service
‌
Prep Cook - Jacksonville Chili's
Chili's
Jacksonville, TX
Part-Time
Food Service
‌
Hospital Cooks Needed
AtWork
Tyler, TX
New
$16.50 / hour
‌
Culinary Cook
Lifespace Communities
Tyler, TX
Food Service
PTO
‌
Cook
Lifespace Communities
Tyler, TX
Food Service
PTO
$14.52 - $20 / hour
‌
Catering Production
Corner Bakery
Tyler, TX
Food Service
‌
Catering Delivery
Corner Bakery
Tyler, TX
Food Service
‌
Dietary Aide
Providence Park Rehabilitation and Skilled Nursing
Tyler, TX
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook
Wingstop
Tyler, TX
Food Service
‌
Now Hiring Cooks
AtWork
Tyler, TX
New
$16.50 / hour
‌
Crew Member
Chipotle Mexican Grill
Tyler, TX
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
‌
Cook
Cracker Barrel
Tyler, TX
Part-Time
Food Service
401(k)
Health Insurance
‌
Pantry Cook
Fat Boy's Pizza
🌎 Remote
Remote
Food Service
$10 - $12 / hour
‌
Remote Cook/Pantry- Manh Choh
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Tarmac
Nana Regional
🌎 Remote
New
Remote
Food Service
Vision Insurance
‌
Line Cook - Team Member
Chili's
Tyler, TX
Part-Time
Food Service
Job Description
Working as a Line Cook in Tyler, TX
There are 49 Line Cook opportunities available in Tyler, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.