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Line Cook Jobs in Lindale, TX (6)

General Manager

Chipotle Mexican Grill
Tyler, Texas
New
Hourly
Food Service

General Manager

04 Chipotle Services
Tyler, Texas
New
Hourly
Food Service

FRESH Catering/Events Partner

Brookshire Grocery
Tyler, Texas
401(k)
Dental Insurance
Vision Insurance

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18.50 - $22.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Dietary Aide

Providence Park Rehabilitation and Skilled Nursing
Tyler, TX
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
‌

Dietary Aide

Caraday Healthcare
Mineola, TX
‌

Dietary Aide PRN

Caraday Healthcare
Quitman, TX
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Line Cook in Lindale, TX

There are 6 Line Cook opportunities available in Lindale, TX all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Lindale, TX

  • Tyler, TX
  • Athens, TX
  • Brownsboro, TX

Line Cooks in Lindale, TX Resume Data

Average Experience for Line Cooks in Lindale, TX

  • 6-10 years: 33%
  • More than 10 years: 28%
  • 3-5 years: 24%
  • 1-2 years: 11%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Lindale, TX

  • Diploma: 78%
  • Associates: 15%
  • Bachelors: 7%
  • Masters: 0%

Top Skill for Line Cooks in Lindale, TX

  • Cooking skills: Basic food preparation: 20%
  • Work style: Reliability: 17%
  • Food safety: 17%
  • Customer focus & orientation: 10%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Basic maintenance and repair: 6%
  • Delivery driver: 6%
  • Attention to detail: 6%
  • Cashier skills: 6%

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