Line Cook Jobs in Toms River, NJ (19)
Healthcare Dining Services General Manager
Senior Food and Beverage Manager
Counsel - General Corporate/Finance
Line Cook – Free Shift Meals & Flexible Scheduling
Line Cook - FREE movies tickets & flexible schedules!
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dishwasher
Executive Chef - New Restaurant Opening (Italian)
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Busser
Part Time - Fulfillment Associate - Flexible
Dishwasher
Brio-Dishwasher
Brio-Dishwasher
Busser
Custodian
Line Cook
Candy Production Sous Chef
Chef
Cook
Job Description
Working as a Line Cook in Toms River, NJ
There are 19 Line Cook opportunities available in Toms River, NJ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Toms River, NJ
Line Cooks in Toms River, NJ Resume Data
Average Experience for Line Cooks in Toms River, NJ
- 6-10 years: 36%
- More than 10 years: 35%
- 3-5 years: 21%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Line Cooks in Toms River, NJ
- Diploma: 63%
- Associates: 21%
- Bachelors: 15%
- Masters: 1%
Top Skill for Line Cooks in Toms River, NJ
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 19%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Retail customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Customer service: 5%
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