Line Cook Jobs in Springfield, MO (67)
Delivery Driver
Sub for kitchen or janitorial staff
Service Leader
Dietary Manager: Lead Kitchen Ops & Team Development
Cafe Cook
Cafe Cook
Chef Manager
Breakfast Cook
Busser
Fire & Ice Sous Chef
Chef Manager - Fremont: Breakfast & Lunch Kitchen Leader
SOUS CHEF
Private Chef, Springfield, MO
Dishwasher
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
KITCHEN STAFF SUBSTITUTE
Kitchen Staff
Dietary Manager
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Line Cook
SOUS CHEF (FULL TIME)
Crew Member
Crew member
Cook
Crew Member
Crew Member
Kitchen Leader
Prep Cook
Customer Service Representative
Crew Member
Deli/Food Service Associate - Seasonal
Shift Leader
Line Cook Salary in Springfield
Line Cooks working in Springfield, MO make an average annual salary of $29K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Springfield, MO
There are 67 Line Cook opportunities available in Springfield, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Springfield, MO
Line Cooks in Springfield, MO Resume Data
Average Experience for Line Cooks in Springfield, MO
- 6-10 years: 35%
- 3-5 years: 30%
- More than 10 years: 21%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Line Cooks in Springfield, MO
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in Springfield, MO
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 11%
- Attention to detail: 9%
- Mechanical knowledge: 8%
- Retail customer service: 7%
- Customer service: 6%
- Verbal communication: 6%
- Sales skills: 5%
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