Line Cook Jobs in Branson, MO (74)
Cashier/ Line Cook
Wendy's
Branson, MO
Part-Time
Food Service
401(k)
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Branson, MO
New
Food Service
Line Cook
Big Whiskeys
Branson, MO
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $17 / hour
Line Cook
Legends Global
Ridgedale, MO
Food Service
Line Cook
Still Waters Resort
Branson, MO
New
Part-Time
Food Service
Flexible Schedule
Line Cook / Kitchen Team
Apple Centra
Branson, MO
Part-Time
Food Service
‌
Line Cook
Landry's
Branson, MO
Food Service
$17 / hour
‌
Line Cook
Texas Roadhouse
Branson, MO
Food Service
‌
Line Cook
Olive Garden
Branson, MO
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Line Cook
Longhorn Steakhouse
Branson, MO
Food Service
‌
Line Cook
Golden Nugget Hotels & Casinos
Branson, MO
Food Service
$17 / hour
‌
Line Cook / Banquet Cook
Atrium Hospitality
Branson, MO
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$18.90 / hour
‌
Sous Chef
Golden Nugget Hotels & Casinos
Branson, MO
New
Food Service
Vision Insurance
Education
$58k / year
‌
Silver Dollar City Resort - Executive Sous Chef [EXE]
Silver Dollar City
Reeds Spring, MO
Food Service
Health Insurance
‌
Jr Sous Chef - Osage
Bass Pro Shops
Ridgedale, MO
Food Service
401(k)
‌
Prep Cook
Olive Garden
Branson, MO
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Prep Cook
Golden Nugget Hotels & Casinos
Branson, MO
Food Service
‌
Prep Cook
Landry's
Branson, MO
Food Service
‌
Line Cook - Broil/Grill
Texas Roadhouse
Branson, MO
Food Service
Vision Insurance
‌
Line Cook
Still Waters Lakefront Resort
Branson, MO
Food Service
‌
LINE COOK
Famous Dave's
Branson, MO
Food Service
‌
Line Cook
Andy B's Entertainment & Bowling Centers
Branson, MO
Food Service
‌
Line Cook
Mastro's Restaurants
Branson, MO
New
Food Service
‌
Line Cook (Flex PT/FT - Overtime options)
Avanta Care
Branson, MO
Food Service
‌
Grill Cook
Bob Evans
Branson, MO
Hourly
Food Service
$14 - $18 / hour
‌
Remote Line Cook & Prep Cook 14/14 Housing Included
Talantir
🌎 Remote
Remote
Hourly
Food Service
‌
Remote Line Cook & Prep Cook 14/14 Housing Included
Modern Catering
🌎 Remote
New
Remote
Hourly
Food Service
‌
Line Cook - Work From Home
Focus Group Panel
🌎 Remote
New
Remote
Food Service
$790 / week
‌
Sous Chef
Mastro's Restaurants
Branson, MO
New
Food Service
Vision Insurance
Education
$58k / year
‌
Sous Chef
Landry's
Branson, MO
New
Food Service
Vision Insurance
Education
$58k / year
‌
Silver Dollar City Resort - Executive Sous Chef [EXE]
Silver Dollar City Ozark Mtns
Reeds Spring, MO
Food Service
‌
Executive Sous Chef
Atrium Hospitality
Branson, MO
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Jr Sous Chef - Osage
Cabela's
Ridgedale, MO
Food Service
401(k)
Job Description
Working as a Line Cook in Branson, MO
There are 74 Line Cook opportunities available in Branson, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Branson, MO
Line Cooks in Branson, MO Resume Data
Average Experience for Line Cooks in Branson, MO
- 6-10 years: 29%
- More than 10 years: 29%
- 3-5 years: 26%
- Less than 1 year: 9%
- 1-2 years: 6%
Educational Background for Line Cooks in Branson, MO
- Diploma: 80%
- Associates: 15%
- Bachelors: 4%
- Masters: 1%
Top Skill for Line Cooks in Branson, MO
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 15%
- Food safety: 14%
- Mechanical knowledge: 8%
- Attention to detail: 7%
- Basic maintenance and repair: 5%
- Memorization: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 5%
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