Line Cook Jobs in Simpsonville, SC (207) Cracker Barrel Old Country Store
Simpsonville , SC
Street Pizza
Simpsonville , SC
Viva Chicken
Greenville , SC
Pyramid Global Hospitality
Spartanburg , SC
Logan's of the Carolinas
Greenville , SC
Jack Brown's Beer & Burger Joint
Greenville , SC
The Lazy Goat
Greenville , SC
UP On The Roof
Greenville , SC
Carrabba's Italian Grill
Greenville , SC
Main Event Entertainment
Greenville , SC
Passerelle Bistro
Greenville , SC
Red Robin Corporate
Greenville , SC
The Lazy Goat
Greenville , SC
Outback Steakhouse
Simpsonville , SC
The Indigo Road Hospitality Group
Greenville , SC
Dave & Buster's
Greenville , SC
Quaker Steak & Lube
Greenville , SC
Jackmont Hospitality
Greenville , SC
Jones Oyster
Greenville , SC
LongHorn Steakhouse
Greenville , SC
Olive Garden
Greenville , SC
Rick Erwins Dining Group
Greer , SC
Rick Erwins Dining Group
Greenville , SC
Spare Time Entertainment
Greenville , SC
Cracker Barrel Old Country Store
Simpsonville , SC
Job DescriptionWorking as a Line Cook in Simpsonville, SC There are 207 Line Cook opportunities available in Simpsonville, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Simpsonville, SC Line Cooks in Simpsonville, SC Resume DataAverage Experience for Line Cooks in Simpsonville, SC 6-10 years: 35% 3-5 years: 28% More than 10 years: 26% 1-2 years: 8% Less than 1 year: 4% Educational Background for Line Cooks in Simpsonville, SC Diploma: 77% Associates: 14% Bachelors: 8% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in Simpsonville, SC Work style: Reliability: 20% Cooking skills: Basic food preparation: 16% Customer focus & orientation: 14% Food safety: 14% Attention to detail: 11% Mechanical knowledge: 6% Food service: Customer situations: 5% Sales skills: 5% Customer service: 5% Supervisory skills: Motivating & assessing employees: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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