Line Cook Jobs in Shelburne, VT (8)
Crew Member
Field Leader
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Director of Supply Chain
Line Cook - Flexible Scheduling
Sous Chef
Sous Chef
Pastry Chef
Chef de Cuisine
Chef
Dining Room Supervisor - The Residence at Shelburne Bay
Job Description
Working as a Line Cook in Shelburne, VT
There are 8 Line Cook opportunities available in Shelburne, VT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Shelburne, VT
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