Line Cook Jobs in Morrisville, VT (13)
Sales Manager (Chef de Secteur)
Dishwasher - Prep Cook
Hot Bar Chef (substitute employee position)
Production Cook (substitute employee position)
Food Service Associate - Jiffy Mart
Food Service Manager - Ramuntos
Cook
Cook
Guest Service Associate/Cashier
Guest Service Supervisor
Assistant Store Manager - Jiffy Mart
Floating Store Manager - Jiffy Mart
Lead Information Security Engineer
Pantry Cook
Remote Cook/Pantry- Manh Choh
Remote Cook - Tarmac
Job Description
Working as a Line Cook in Morrisville, VT
There are 13 Line Cook opportunities available in Morrisville, VT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Morrisville, VT
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