Line Cook Jobs in Sheboygan, WI (5)
Baker
FOOD UNIT LEAD (FULL TIME)
Tax Manager, CPA - REMOTE (EST / CST)
Taco Bell - Manitowoc - Crew Member
Office Coordinator
Ecommerce Specialist (Marketing)
Sous Chef - Horse & Plow
Sous Chef - Taverne on Woodlake
Job Description
Working as a Line Cook in Sheboygan, WI
There are 5 Line Cook opportunities available in Sheboygan, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Sheboygan, WI
Line Cooks in Sheboygan, WI Resume Data
Average Experience for Line Cooks in Sheboygan, WI
- 6-10 years: 38%
- 3-5 years: 30%
- More than 10 years: 27%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Line Cooks in Sheboygan, WI
- Diploma: 76%
- Associates: 17%
- Bachelors: 7%
Top Skill for Line Cooks in Sheboygan, WI
- Work style: Reliability: 18%
- Customer focus & orientation: 14%
- Food safety: 13%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Mechanical knowledge: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Warehouse safety: 7%
- Bartending: 5%
- Sales skills: 5%
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