Line Cook Jobs in Fond Du Lac, WI (5)
Busser
Baker
Senior Tax Manager / Tax Manager - Fully Remote: $140k - $190k
REMOTE Tax Manager / CPA - HNW, Real Estate, Entertainment
Tax Manager, CPA - REMOTE (EST / CST)
Office Coordinator
Ecommerce Specialist (Marketing)
Correctional Officer (Female) (Casual)
Job Description
Working as a Line Cook in Fond Du Lac, WI
There are 5 Line Cook opportunities available in Fond Du Lac, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Fond Du Lac, WI
Line Cooks in Fond Du Lac, WI Resume Data
Average Experience for Line Cooks in Fond Du Lac, WI
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 27%
- 1-2 years: 7%
- Less than 1 year: 2%
Educational Background for Line Cooks in Fond Du Lac, WI
- Diploma: 75%
- Bachelors: 14%
- Associates: 9%
- Masters: 2%
Top Skill for Line Cooks in Fond Du Lac, WI
- Cooking skills: Basic food preparation: 16%
- Food safety: 15%
- Work style: Reliability: 15%
- Customer focus & orientation: 14%
- Food service: Customer situations: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Mechanical knowledge: 6%
- Forklift safety: 5%
- Verbal communication: 5%
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