Line Cook Jobs in Sanford, ME (5)
Full Time Cook
RiverWoods Durham
Rollinsford, NH
Part-Time
Food Service
Dental Insurance
Flexible Schedule
$500 / week
Baker, 2PM to 10PM - Biddeford, ME
Panera Bread
Biddeford, ME
New
Food Service
Eco-Friendly
Weekend Baker (Durham, NH)
Bagel Works
Durham, NH
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Part Time - Fulfillment Associate - Flexible
Lowe's
Rochester, NH
Part-Time
Hourly
Warehouse
Kitchen Utility/ Dishwasher - Full-Time
RiverWoods Durham
Rollinsford, NH
New
Hourly
Food Service
Dental Insurance
$16.50 / hour
Staff Engineer, iOS
Ginger Labs
🌎 Remote
Remote
401(k)
$200k - $260k / year
‌
Senior Software Engineer (Remote)
BAE Systems
🌎 Remote
Remote
Diversity Leader
Dental Insurance
Vision Insurance
$112.4k - $191.1k / year
‌
Senior DNS Engineer II
DigitalOcean
🌎 Remote
Remote
$151.6k - $181.3k / year
Job Description
Working as a Line Cook in Sanford, ME
There are 5 Line Cook opportunities available in Sanford, ME all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Sanford, ME
Line Cooks in Sanford, ME Resume Data
Average Experience for Line Cooks in Sanford, ME
- 6-10 years: 37%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 4%
- Less than 1 year: 4%
Educational Background for Line Cooks in Sanford, ME
- Diploma: 72%
- Associates: 14%
- Bachelors: 13%
- Masters: 1%
Top Skill for Line Cooks in Sanford, ME
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 16%
- Food safety: 14%
- Customer focus & orientation: 12%
- Attention to detail: 10%
- Mechanical knowledge: 7%
- Customer service: 6%
- Work motivation: 6%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
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