Line Cook Jobs in Concord, NH (7)
Guest Service Associate/Cashier - Alltown
Global Partners
Concord, NH
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17.50 - $21.50 / hour
Dishwasher
Burger King
Concord, NH
Food Service
Dishwasher
Chipotle Mexican Grill
Concord, NH
Food Service
Busser
Burger King
Manchester, NH
Food Service
Regional Director of Food and Beverage
Peninsula Pacific Entertainment
Manchester, NH
New
Food Service
Office Coordinator
Cook's Direct
🌎 Remote
New
Remote
Hybrid
Dental Insurance
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$120k / year
Host
The Barley House
Concord, NH
Part-Time
Hospitality
Guest Service Supervisor
Global Partners LP
Concord, NH
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
Job Description
Working as a Line Cook in Concord, NH
There are 7 Line Cook opportunities available in Concord, NH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Concord, NH
Line Cooks in Concord, NH Resume Data
Average Experience for Line Cooks in Concord, NH
- 6-10 years: 37%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Concord, NH
- Diploma: 74%
- Bachelors: 12%
- Associates: 12%
- Masters: 1%
Top Skill for Line Cooks in Concord, NH
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 18%
- Food safety: 17%
- Customer focus & orientation: 9%
- Attention to detail: 9%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 5%
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