Line Cook Jobs in Saint Louis, MI (7)
Maintenance Assistant
Cook
Maintenance Assistant
Cook
Certified Dietary Manager (CDM)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Busser
Part Time - Fulfillment Associate - Flexible
Chef
Job Description
Working as a Line Cook in Saint Louis, MI
There are 7 Line Cook opportunities available in Saint Louis, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Saint Louis, MI
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