Line Cook Jobs in Mount Pleasant, MI (2)
A/P Specialist
Certified Dietary Manager (CDM)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Busser
Job Description
Working as a Line Cook in Mount Pleasant, MI
There are 2 Line Cook opportunities available in Mount Pleasant, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Mount Pleasant, MI
Line Cooks in Mount Pleasant, MI Resume Data
Average Experience for Line Cooks in Mount Pleasant, MI
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 28%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Mount Pleasant, MI
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Mount Pleasant, MI
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 14%
- Food safety: 11%
- Customer service: 8%
- Attention to detail: 8%
- Mechanical knowledge: 8%
- Retail customer service: 6%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.