Line Cook Jobs in Poughkeepsie, NY (14)
ARMY CULINARY SPECIALIST
Culinary Specialist
Territory Sales Manager - Midwest (Remote)
Service Leader
MANAGER, NURSE- Med/Surg
SHIFT SUPERVISOR (FULL TIME)
Busser
Assistant Restaurant Manager, Dining Room
Assistant Restaurant Manager, Dining Room
Housekeeper
Branch Manager
Chief Engineer | Inn at Bellefield Hyde Park
On-Call Housekeeper - Residential Services - Palmer Center
SHIFT SUPERVISOR (FULL TIME)
Sales Account Executive (remote)
Nutrition Service Assistant Manager
Patient Care Technician II- Full Time- Night-Float
Job Description
Working as a Line Cook in Poughkeepsie, NY
There are 14 Line Cook opportunities available in Poughkeepsie, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Poughkeepsie, NY
Line Cooks in Poughkeepsie, NY Resume Data
Average Experience for Line Cooks in Poughkeepsie, NY
- 6-10 years: 36%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Poughkeepsie, NY
- Diploma: 56%
- Bachelors: 21%
- Associates: 21%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Poughkeepsie, NY
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 18%
- Customer focus & orientation: 8%
- Food service: Customer situations: 8%
- Attention to detail: 6%
- Customer service: 5%
- Work motivation: 4%
- Supervisory skills: Motivating & assessing employees: 4%
- Food service fit: Crew member: 4%
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