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Line Cook Jobs in Middletown, NY (4)

Territory Sales Manager - Midwest (Remote)

GEA
🌎 Remote
Remote
B-Corp
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Shift Supervisor - Pagoda Asian Grill

P.F. Chang's
Woodbury, NY
Dental Insurance
Vision Insurance
Icon: salary
$21 - $26 / hour

Busser

Burger King
Middletown, NY
New
Food Service

WINTER: Race Program Administrator

National Winter Actvity Center
Vernon, NJ
Part-Time
Health Insurance
Flexible Schedule

WINTER: Race Program Administrator

Winter4Kids
Vernon, NJ
New
Part-Time
Health Insurance
Flexible Schedule
‌

Sales Account Executive (remote)

Ziosk
🌎 Remote
Remote
Food Service

Job Description

Working as a Line Cook in Middletown, NY

There are 4 Line Cook opportunities available in Middletown, NY all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Middletown, NY

  • Poughkeepsie, NY
  • Wayne, NJ
  • Newton, NJ

Line Cooks in Middletown, NY Resume Data

Average Experience for Line Cooks in Middletown, NY

  • 6-10 years: 34%
  • More than 10 years: 32%
  • 3-5 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Middletown, NY

  • Diploma: 64%
  • Associates: 21%
  • Bachelors: 15%
  • Masters: 1%

Top Skill for Line Cooks in Middletown, NY

  • Cooking skills: Basic food preparation: 21%
  • Food safety: 18%
  • Work style: Reliability: 17%
  • Attention to detail: 11%
  • Customer focus & orientation: 9%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Food service: Customer situations: 5%
  • Work style: Conscientiousness: 4%
  • Customer service: 4%
  • Restaurant manager: 4%

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