Line Cook Jobs in Orange, MA (14)
Seasonal Line Cook
Stratton Mountain
Brattleboro, VT
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$20 - $23 / hour
Tech B Diesel Mechanic
Performance Foodservice
Belchertown, MA
New
Hourly
$2,500 sign-on bonus
401(k)
$26 / hour
Diesel Mechanic Technician
Performance Foodservice
Belchertown, MA
New
Hourly
Hospitality
401(k)
$25 / hour
Guest Service Associate/Cashier - Alltown
Global Partners
Fitzwilliam, NH
New
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
General Manager
Finallie Ferments
Brattleboro, Vermont
Part-Time
Hourly
Health Insurance
$30 / hour
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$19.50 - $23.50 / hour
‌
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌
Server
Marriott
Gardner, MA
Hospitality
‌
Full Time - Fulfillment Associate - Day
Lowe's
Ware, MA
New
Part-Time
Hourly
Warehouse
‌
Chef Manager- Windham School Nutrition
Whitsons Culinary Group
Brattleboro, VT
Food Service
‌
Guest Service Supervisor
Global Partners
Orange, MA
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
‌
General Manager
Chipotle Mexican Grill
Hadley, MA
Hourly
Food Service
‌
Assistant Director of School Nutrition
Windham Southeast Supervisory Union
Brattleboro, VT
‌
Food Service Lead - Mascenic School Nutrition
Whitsons Culinary Group
New Ipswich, NH
Food Service
‌
Food Service Worker- WSESU School Nutrition
Whitsons Culinary Group
Brattleboro, VT
Food Service
‌
Extension Assistant Professor - Food Science
UMass Amherst
Amherst, MA
New
Food Service
Health Insurance
Vision Insurance
‌
Remote Breakfast Cook - Red Dog Mine - PAC
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
Job Description
Working as a Line Cook in Orange, MA
There are 14 Line Cook opportunities available in Orange, MA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Orange, MA
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