Hyatt Regency Atlanta Perimeter at Villa Christina
Atlanta, GA
Food Service
‌
Line Cook
STK Steakhouse
Atlanta, GA
Food Service
401(k)
‌
Line Cook
bartaco
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
$20 / hour
‌
Sushi Prep/Line Cook
Kura Sushi
Atlanta, GA
Part-Time
Hourly
Food Service
$11 / hour
‌
Line Cook
Pure Taqueria
Atlanta, GA
Food Service
‌
Line Cook
Benihana
Atlanta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Atlanta Botanical Garden
Atlanta, GA
Food Service
$20 / hour
‌
Line Cook (PM Shift)
The Gathering Spot
Atlanta, GA
Food Service
‌
LINE COOK - MARRIOTT ATLANTA
Dimension Hospitality
Atlanta, GA
Hourly
Food Service
401(k)
Health Insurance
$17 - $21 / hour
‌
Line Cook
J Alexander's
Atlanta, GA
New
Food Service
Education
‌
PT Line Cook
Doubletree by Hilton Atlanta Perimeter Dunwoody
Atlanta, GA
Food Service
‌
Line Cook
Main Event Entertainment
Atlanta, GA
Food Service
Education
$7.25 - $16.25 / hour
‌
Line Cook
Chuy's
Kennesaw, GA
Part-Time
Food Service
‌
Line Cook
Manor Lake Hiram
Hiram, GA
Food Service
‌
Line Cook
LongHorn Steakhouse
Hiram, GA
Food Service
‌
Line Cook
Atrium Hospitality
Atlanta, GA
Food Service
401(k)
Health Insurance
Education
$18 / hour
‌
Line Cook
Stars and Strikes
Woodstock, GA
New
Food Service
401(k)
‌
Line Cook
HOBNOB
Atlanta, GA
Food Service
‌
Line Cook
Best in Boating
Atlanta, GA
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 - $25 / hour
‌
Line Cook
Dave & Buster's
Atlanta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
$14 - $18 / hour
‌
Remote Cook/Pantry- Manh Choh
Nana Regional
🌎 Remote
New
Remote
Food Service
Vision Insurance
‌
Remote Cook - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Alpine
Nana Regional
🌎 Remote
New
Remote
Food Service
Vision Insurance
‌
Assistant Cook
YMCA OF METRO ATLANTA
Hiram, GA
New
Food Service
Job Description
Working as a Line Cook in Hiram, GA
There are 610 Line Cook opportunities available in Hiram, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.