Line Cook Jobs in Fayetteville, GA (11)
Franchise General Manager Store 1286
Franchise Shift Manager Store 1368
Department Manager
Restaurant Shift Leader (Full-Time)
General Manager
Senior Security Engineer - Security Automation Atlanta
Marketing Associate - Remote California
Social Media Manager (DC) - bread & Butter PR
Principal Data Engineer, Marketing & Growth Analytics (Remote)
Housekeeping
Housekeeper
Physician / Florida / Permanent / Florida Urology Hospital Employed $1,000,000+
Sous Chef Management
Head Chef
Job Description
Working as a Line Cook in Fayetteville, GA
There are 11 Line Cook opportunities available in Fayetteville, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Fayetteville, GA
Line Cooks in Fayetteville, GA Resume Data
Average Experience for Line Cooks in Fayetteville, GA
- 6-10 years: 37%
- More than 10 years: 33%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Fayetteville, GA
- Diploma: 71%
- Associates: 17%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Fayetteville, GA
- Work style: Reliability: 23%
- Cooking skills: Basic food preparation: 20%
- Food safety: 15%
- Customer focus & orientation: 10%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 4%
- Warehouse safety: 4%
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