Prep Cook $14/hr 20-29 hrs/week (Culinary Associate, No Nights, No Weekends, No Holidays)
Food Bank of Eastern Michigan
Flint, MI
Part-Time
Hourly
Food Service
$14 / hour
‌
Cafeteria Assistant
Mid-Michigan Area Public Schools Consortium
Flint, MI
Part-Time
Flexible Schedule
‌
Hourly Team Member
McAlister's Deli
Owosso, MI
Hourly
Food Service
Health Insurance
‌
Crew Member
Chipotle Mexican Grill
Flint, MI
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
‌
Chef
RaiZan Solutions
Owosso, MI
Part-Time
Food Service
Flexible Schedule
‌
Head Chef
Americana Davison
Davison, MI
Food Service
401(k)
PTO
‌
Cook
Cracker Barrel
Flint, MI
Part-Time
Food Service
401(k)
Health Insurance
‌
Cook
Cracker Barrel Old Country Store
Flint, MI
Part-Time
Food Service
401(k)
Health Insurance
‌
Dining Manager/Executive Chef: Senior Living
Provision Living Associates
Fenton, MI
Food Service
‌
GCCARD SENIOR KITCHEN AIDE
Genesee County Michigan
Flint, MI
Part-Time
Hourly
Food Service
$15 / hour
‌
Cook/Server
Senior Lifestyle
Clarkston, MI
Food Service
Dental Insurance
Vision Insurance
‌
Remote Cook - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Grill Cook
Bob Evans
Grand Blanc, MI
Food Service
‌
Line Cook Sauce Italian American Kitchen
Crescent Hotels & Resorts
Flint, MI
Food Service
‌
Restaurant Cook
Qdoba
Grand Blanc, MI
Food Service
‌
Prep Cook
Olive Garden
Flint, MI
Hourly
Food Service
Health Insurance
Dental Insurance
‌
Line Cook - Flint Chili's
Chili's
Flint, MI
Part-Time
Food Service
Job Description
Working as a Line Cook in Flint, MI
There are 47 Line Cook opportunities available in Flint, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.