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Line Cook Jobs in Burton, MI (8)

Kitchen Staff

Hooters of America
Flint, MI
New
Food Service

Assistant General Manager

Halo Country
Burton, MI
New
Part-Time
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16.50 - $20.50 / hour

Dishwasher

Red Lobster
Flint, MI
Food Service

Dishwasher

Burger King
Grand Blanc, MI
New
Food Service

Dishwasher

Chipotle Mexican Grill
Flint, MI
Food Service
‌

Baker

Panera Bread
Grand Blanc, MI
New
Food Service
Eco-Friendly
‌

Baker

Golden Corral
Flint, MI
New
Food Service
‌

Busser

Burger King
Grand Blanc, MI
New
Food Service
‌

Tax Manager, CPA - REMOTE (EST / CST)

CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Icon: salary
$120k / year
‌

Office Coordinator

Cook's Direct
🌎 Remote
New
Remote
Hybrid
Dental Insurance

Job Description

Working as a Line Cook in Burton, MI

There are 8 Line Cook opportunities available in Burton, MI all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Burton, MI

  • Saginaw, MI
  • Rochester, MI
  • Flint, MI

Line Cooks in Burton, MI Resume Data

Average Experience for Line Cooks in Burton, MI

  • 6-10 years: 37%
  • More than 10 years: 28%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Burton, MI

  • Diploma: 78%
  • Associates: 12%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Burton, MI

  • Work style: Reliability: 18%
  • Cooking skills: Basic food preparation: 18%
  • Food safety: 15%
  • Customer focus & orientation: 13%
  • Attention to detail: 8%
  • Retail customer service: 7%
  • Sales skills: 6%
  • Food service: Customer situations: 5%
  • Work motivation: 5%
  • Customer service: 5%

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