Line Cook Jobs in Edwardsburg, MI (75)
Line / Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook - Immediate Opening
Line Cook - Goshen Chili's
Line Cook - Part Time
Line Cook - Team Member
Sous Chef, Full-Time (Goshen College)
Grill Cook
Grill cook
Kitchen Staff
Prep Cook
Prep Cook
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Goshen Chili's
Restaurant Team Member
Weekend Dishwashers and Bussers
Restaurant Cook - Brothers Bar & Grill, South Bend, IN
Hourly Team Member
Kitchen Manager
Chef de Cuisine
Cook 3 Lead - Copper Rock
Cook 3 Lead - Players Lounge
Cook (part time)
Cook
Cook
Crew Member
Crew Member
Remote Cook - Red Dog Mine (CC Camp)
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Job Description
Working as a Line Cook in Edwardsburg, MI
There are 75 Line Cook opportunities available in Edwardsburg, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Edwardsburg, MI
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