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Line Cook Jobs in Bristol, IN (81)

Line / Prep Cook

Logan's Roadhouse
Mishawaka, IN
Part-Time
Food Service
Dental Insurance
Vision Insurance

Line Cook

Papa Vino's
Mishawaka, IN
Food Service

Line Cook

Uptown Kitchen
Granger, IN
Food Service

Line Cook

Landry's
Mishawaka, IN
Food Service

Line Cook

LongHorn Steakhouse
Mishawaka, IN
Food Service

Line Cook - Goshen Chili's

Chili's
Goshen, IN
Part-Time
Food Service
‌

Line Cook - Flexible Hours

Chili's
Goshen, IN
Part-Time
Food Service
Flexible Schedule
‌

Line Cook - Immediate Opening

Chili's
Goshen, IN
Part-Time
Food Service
‌

Line Cook - Team Member

Chili's
Goshen, IN
Part-Time
Food Service
‌

Sous Chef

Creative Dining Services
Sturgis, MI
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef, Full-Time (Goshen College)

AVI Foodsystems
Goshen, IN
Food Service
Dental Insurance
Vision Insurance
‌

Grill Cook

Logan's Roadhouse
Mishawaka, IN
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌

Grill cook

Golden Corral
Mishawaka, IN
Hourly
Food Service
Icon: salary
$14 - $16 / hour
‌

Kitchen Staff

Hooters
Elkhart, IN
Food Service
‌

Prep Cook

Olive Garden
Elkhart, IN
Hourly
Food Service
Health Insurance
Dental Insurance
‌

Grill Cook, 3rd Shift, Part-time

AVI Foodsystems
Three Rivers, MI
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌

Prep Cook

Papa Vino's
Mishawaka, IN
Food Service
‌

Prep Cook - Immediate Opening

Chili's
Goshen, IN
Part-Time
Food Service
‌

Prep Cook - Flexible Hours

Chili's
Goshen, IN
Part-Time
Food Service
Flexible Schedule
‌

Prep Cook - Goshen Chili's

Chili's
Goshen, IN
Part-Time
Food Service
‌

Restaurant Team Member

Golden Corral
Mishawaka, IN
Part-Time
Hourly
Food Service
Icon: salary
$13 - $15 / hour
‌

Hourly Team Member

McAlister's Deli
Elkhart, IN
Hourly
Food Service
Health Insurance
‌

Kitchen Manager

Carrabba's Italian Grill
Mishawaka, IN
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Restaurant Cook - Brothers Bar & Grill, South Bend, IN

Brothers Bar and Grill
South Bend, IN
Hourly
Food Service
Icon: salary
$16 - $18 / hour
‌

Chef de Cuisine

Four Winds Casinos
South Bend, IN
New
Food Service
‌

Cook

Wingstop
Elkhart, IN
Food Service
‌

Cook 3 Lead - Copper Rock

Four Winds Casinos
South Bend, IN
Food Service
‌

Cook 3 Lead - Players Lounge

Four Winds Casinos
South Bend, IN
Food Service
‌

Cook (part time)

Papa Vino's
Mishawaka, IN
Part-Time
Food Service
‌

Cook

Sonic Drive-In
Mishawaka, IN
Part-Time
Food Service
Flexible Schedule
‌

Remote Cook - Red Dog Mine (CC Camp)

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine - Rotational

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Line Cook in Bristol, IN

There are 81 Line Cook opportunities available in Bristol, IN all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Bristol, IN

  • Mishawaka, IN
  • Warsaw, IN
  • South Bend, IN

Line Cooks in Bristol, IN Resume Data

Average Experience for Line Cooks in Bristol, IN

  • 6-10 years: 33%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Bristol, IN

  • Diploma: 82%
  • Associates: 11%
  • Bachelors: 6%
  • Masters: 0%

Top Skill for Line Cooks in Bristol, IN

  • Work style: Reliability: 20%
  • Food safety: 15%
  • Cooking skills: Basic food preparation: 15%
  • Customer focus & orientation: 11%
  • Attention to detail: 9%
  • Mechanical knowledge: 7%
  • Food service: Customer situations: 6%
  • Work motivation: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Verbal communication: 5%

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