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Line Cook Jobs in Cape May Court House, NJ (6)

West End 51's General Manager Position

Seacrets Nite Club
Ocean City, New Jersey

Dishwasher - WINDRIFT

WINDRIFT AVALON F&B
Avalon, NJ
Food Service

Busser

Burger King
Cape May, NJ
New
Food Service

Dishwasher

Burger King
Millville, NJ
Food Service

Executive Sous Chef

Blue Dog Hospitality Group
Strathmere, NJ
Food Service

Director of Restaurants

gecko hospitality (corporate)
Cape May, NJ
Hospitality
‌

Ecommerce Specialist (Marketing)

Cook's Direct
🌎 Remote
Remote
Hybrid
Dental Insurance
‌

Office Coordinator

Cook's Direct
🌎 Remote
New
Remote
Hybrid
Dental Insurance
‌

Remote Tax Supervisor / Early Tax Manager

CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Icon: salary
$110 - $135 / day

Job Description

Working as a Line Cook in Cape May Court House, NJ

There are 6 Line Cook opportunities available in Cape May Court House, NJ all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Cape May Court House, NJ

  • Vineland, NJ
  • Atlantic City, NJ
  • Bridgeton, NJ

Line Cooks in Cape May Court House, NJ Resume Data

Average Experience for Line Cooks in Cape May Court House, NJ

  • More than 10 years: 35%
  • 6-10 years: 34%
  • 3-5 years: 19%
  • 1-2 years: 6%
  • Less than 1 year: 6%

Educational Background for Line Cooks in Cape May Court House, NJ

  • Diploma: 68%
  • Associates: 18%
  • Bachelors: 11%
  • Masters: 2%
  • Doctorate: 1%

Top Skill for Line Cooks in Cape May Court House, NJ

  • Cooking skills: Basic food preparation: 26%
  • Food safety: 18%
  • Work style: Reliability: 14%
  • Customer focus & orientation: 9%
  • Attention to detail: 8%
  • Delivery driver: 6%
  • Bartending: 5%
  • Food service: Customer situations: 5%
  • Mechanical knowledge: 5%
  • Retail customer service: 4%

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