Lead Cook Jobs in Saint Augustine, FL (51)
Pan-Asian Executive Chef Menu Innovation & Leadership
36 Granada
St Augustine, FL
Food Service
$80k / year
Sous Chef The French Pantry
Legacy Restaurant Group - Jacksonville
St Augustine, FL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef The French Pantry
36 Granada
St Augustine, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Executive Chef - Asian Cuisine
36 Granada
St Augustine, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$80k - $90k / year
Sous Chef
LBA Hospitality
St Augustine, FL
New
Food Service
Lead Line Cook
Troon International
St Augustine, FL
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$20 / hour
‌
Lead Cook & Kitchen Supervisor
Aramark
East Palatka, FL
New
Food Service
‌
PM Lead Line Cook
On the half shell inc. DBA Aqua Grill
Ponte Vedra Beach, FL
New
Food Service
Health Insurance
Dental Insurance
‌
Lead Cook & Kitchen Team Supervisor
Aramark
East Palatka, FL
New
Food Service
‌
Line Cook
Hospitality Ventures
St Augustine, FL
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Prep Cook
Poultry Science Association
St Augustine, FL
New
Food Service
‌
Sous Chef / Kitchen Manager
Guy Harvey Resort, St. Augustine Beach
St Augustine, FL
Food Service
‌
Sous Chef The French Pantry
Legacy Restaurant Group
St Augustine, FL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$48k - $58k / year
‌
Sauté Cook
Piesanos Stone Fired Pizza
St Augustine, FL
New
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$16 / hour
‌
Cook 3
ClubCorp
St Augustine, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Prep Cook
Piesanos Stone Fired Pizza
St Augustine, FL
New
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$15 - $18 / hour
‌
Cook
First Watch Restaurants
St Augustine, FL
Hourly
Food Service
PTO
Health Insurance
‌
Line Cook: Fast-Paced Kitchen, Growth & Perks
Cinemark
Ponte Vedra, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Remote Breakfast Cook & Bakery Lead
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Remote Camp Breakfast Cook & Bakery Lead
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌
Lead Line Cook
American Cruise Lines
Saint Augustine, Florida
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Food Service Worker Lead - Flagler College
Aramark
Saint Augustine, Florida
New
Food Service
‌
Crew Member
Chipotle Mexican Grill
St Augustine, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
‌
Cook
Cracker Barrel
Saint Augustine, Florida
Part-Time
Food Service
401(k)
Health Insurance
‌
Kitchen Leader
Chipotle Mexican Grill
Saint Augustine, Florida
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
‌
GRILL COOK (FULL AND PART TIME)
Compass Group, North America
Saint Augustine, Florida
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$18 / hour
‌
Cook Supervisor - Putnam - CI - (214)
Aramark
East Palatka, FL
New
Food Service
‌
Bojangles Shift Leader - St. Augustine, FL
Bojangles' Restaurants
St Augustine, FL
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$250 / day
‌
Children's Cooking Instructor
Sticky Fingers Cooking Jacksonville
St Augustine, FL
Part-Time
$60 / hour
‌
Cook
Hospitality Ventures
St Augustine, FL
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Cook
Brookdale Senior Living
St Augustine, FL
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$725 / week
‌
Cook II
Trinity Services Group
Green Cove Springs, FL
Hourly
Food Service
$18 / hour
‌
Remote Breakfast Cook & Bakery Lead
Unavailable
🌎 Remote
Remote
Food Service
Job Description
Working as a Lead Cook in Saint Augustine, FL
There are 51 Lead Cook opportunities available in Saint Augustine, FL all with unique requirements.
Lead Cooks ensure that dishes are prepared following restaurant standards and specifications while directing and assisting subordinate staff. They develop menus, supervise the selection and procurement of fresh products, oversee kitchen staff, and more, depending on the restaurant's needs.
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