Sous Chef Jobs in Saint Augustine, FL (164)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef The French Pantry
Sous Chef The French Pantry
Sous Chef
Sous Chef
HOURLY SOUS CHEF
Sous Chef
Sous Chef: French & Modern American Cuisine Leader
Banquet & Restaurant Sous Chef F&B Leader
Sous Chef Fast-Paced Fine Dining, Growth & Perks
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Luxury Hotel Sous Chef - Lead Kitchen & Menu Innovation
Restaurant Cook – Flexible Schedule
Executive Sous Chef
SOUS CHEF
Sous Chef The French Pantry
Sous Chef / Kitchen Manager
Sous Chef
Executive Sous Chef - Golf & Special Events
SOUS CHEF - UF
Sous Chef
Sous Chef
Sous Chef
Sous Chef II - Culinary Lead, Menu Creation & Training
Lead Sous Chef Drive Culinary Excellence & Team Leadership
Executive Sous Chef: Onboard Cruise Kitchen Lead
Sous Chef - French Brasserie Lead Kitchen & Menu
Sous Chef Fast-Paced Fine Dining with Growth
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Saint Augustine, FL
There are 164 Sous Chef opportunities available in Saint Augustine, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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